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I had the avocado toast, which was really more like avocado eggs benedict because it consisted of plain, unseasoned avocado atop two halves of an English muffin with overcooked poached eggs on top of each half. However, once the food came, we were a little bit disappointed. We sat outside for brunch and that was great! The menu looked pretty good and had a variety of options. This was my first time here since the renovation and I wasn't exactly impressed. I doubt that they will be in business long The table next to us was equally stunned. But they were not busy and this was ridiculous. I have never left a negative review before having worked in restaurants and knowing how difficult it can be. When we asked what "error" she stated the food being prepared wrong. The server came over to apologize for the error. Pointing out that it may have been cooked to medium but it was brought to the table cold, so cold that the butter dollop had yet to melt. Couldn't believe that he was yelling at us for daring to say the steak was cold. He then started shouting that he had just temped it in the kitchen and it was right so it should be eaten. It was returned to the table by Joe who we later found out was the owner. The tuna appetizer was the high point, it was good and presented well. After 3 tries she finally brought a bucket that had ice in it. The server came over and explained that she had messed up a couple of bottles that day already and asked if I minded uncorking the bottle. We requested to stay at the table we had which they accommodated.
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When we got back they were moving us from the table we were seated to a smaller one.
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#Royal ts wine license
Meal started off by hostess letting us know that the bar was closed due to a dispute over the license with the property owner, but there is a wine store a couple of blocks down and they won't charge us for uncorking.